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Blueberry Compote

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CATEGORY CUISINE TAG YIELD
June 1995 1 servings

INGREDIENTS

1/2 c Plus 2 tablespoons water
1/2 c Sugar
2 1/2 ts Fresh lemon juice
4 c Blueberries or frozen; thawed

INSTRUCTIONS

Stir water, sugar and juice in saucepan over low heat until sugar
dissolves. Add berries; bring to boil. Reduce heat; simmer until
mixture thickens slightly, about 2 minutes. Cool slightly.
Makes about 4 cups.
Bon Appetit June 1995
Converted by MC_Buster.
Per serving: 390 Calories (kcal); 0g Total Fat; (0% calories from
fat); trace Protein; 101g Carbohydrate; 0mg Cholesterol; 1mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat;
6 1/2    Other Carbohydrates
Converted by MM_Buster v2.0n.

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