| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
|
Breads, Fruits |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Flour, sifted |
| 3/4 |
c |
Cornmeal |
| 3 |
tb |
Sugar |
| 1 |
ts |
Baking powder |
| 3/4 |
ts |
Salt |
| 1 |
c |
Blueberries, fresh or frozen |
| 1 |
|
Egg |
| 2/3 |
c |
Milk, lowfat |
| 1/3 |
c |
Salad oil |
INSTRUCTIONS
Grease or spray 8x8-in. baking pan. Preheat oven to 425F. In bowl mix
flour, cornmeal, sugar, baking powder and salt. Stir in blueberries. In
small bowl beat egg; add milk and oil, mix. Pour all at once into flour
mixture. Stir just until dry ingredients are evently moistened. Pour
batter into baking pan. Bake 25 minutes or until golden.
A Message from our Provider:
“Are you wrinkled with burden? Come to the church for a face-lift.”