| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables, Dairy, Eggs |
|
Desserts, Fruit, Fruits, Vegetables, Side dish |
6 |
Servings |
INGREDIENTS
| 2/3 |
c |
Flour |
| 1/3 |
c |
Cornstarch |
| 2 |
tb |
Sugar |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/4 |
tb |
Nutmeg — ground |
| 1/3 |
c |
Milk |
| 2 |
|
Egg — separated |
|
|
Vegetable oil |
| 1 1/2 |
c |
Blueberries — fresh or |
|
|
Frozen |
|
|
Confectioner's sugar |
|
|
Honey |
INSTRUCTIONS
1.In medium bowl, stir together flour, cornstarch, sugar, baking powder,
salt, and nutmeg. 2.In 2 cup measuring cup, stir together milk, egg yolks,
and 1 T oil. Pour into flour mixture. Mix well. Batter will be stiff. Stir
in blueberries. Set aside. 3.In small bowl with mixer on high, beat egg
whites until stiff peaks form. With rubber spatula, gently fold half of
beatenegg whites into batter until well blended. Then fold remaining beaten
egg whites into batter, JUST UNTIL BLENDED. Set aside 4.Pour about 1 quart
oil into a heavy 3-qt. saucepan or deep fryer, filling no more than 1/3
full. There must be room in the saucepan to allow oil to bubble up which
naturally occurs when frying fritters. Over medium heat, heat oil to 375 or
to fry setting on deep fryer. 5.Carefully add fritter batter by
tablespoonfuls, a few at a time, to hot oil. Fry 3-4 minutes, turning once,
or until fritters are golden brown. Drain well on paper towels. 6.Drizzle
with honey and sprinkle with confectioner's sugar.
Recipe By : Nancy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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