I ask the children of religious parents to mark well what I am saying. It is the highest privilege to be the child of a godly father and mother, and to be brought up in the midst of many prayers. It is a blessed thing indeed to be taught the gospel from our earliest infancy, and to hear of sin, and Jesus, and the Holy Spirit, and holiness, and heaven, from the first moment we can remember anything. But, oh, take heed that you do not remain barren and unfruitful in the sunshine of all these privileges: beware lest your heart remains hard, impenitent, and worldly, notwithstanding the many advantages you enjoy. You cannot enter the kingdom of God on the credit of your parents’ religion. You must eat the bread of life for yourself, and have the witness of the Spirit in your own heart. You must have repentance of your own, faith of your own, and sanctification of your own.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	American	Muffins, Breads	18	Servings

INGREDIENTS

1 1/2	c	Flour
1/2	c	Whole wheat flour
1/2	c	Cornmeal
3/4	c	Sugar
2 1/2	ts	Baking powder
1/2	ts	Baking soda, and salt
1/2	c	Each… buttermilk, and orange juice
1/4	c	Margarine or butter, melted
1		Egg, beaten
1	tb	Grated orange zest
2	c	Fresh or frozen blueberries

INSTRUCTIONS

Makes 18 muffins
In large bowl, combine flours, cornmeal, sugar, baking powder, baking soda
and salt. In small bowl, combine buttermilk, orange juice,margarine, egg
and zest. Add to flour mixture and mix only until moist. Stir in
blueberries.  Spoon into prepared muffing cups. Bake at 400 F for 20-25
minutes, or until wooden pick inserted near center comes out clean.
Origin: Journal American, April 7, 1993 Shared by: Sharon Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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