I grant it costs much to be a true Christian. But who in his sound senses can doubt that it is worth any cost to have the soul saved? When the ship is in danger of sinking, the crew think nothing of casting overboard the precious cargo. When a limb is mortified, a man will submit to any severe operation, and even to amputation, to save life. Surely a Christian should be willing to give up anything which stands between him and heaven. A religion that costs nothing is worth nothing! A cheap Christianity, without a cross, will prove in the end a useless Christianity, without a crown.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Eggs		Brunch, Fruits, Low-cal	2	Servings

INGREDIENTS

		-GRAMMIE'S KITCHEN
1 1/2	c	Yellow cornmeal
1	ts	Baking soda
1/4	c	Whole wheat flour
1	ts	Salt
2	tb	Honey
2	tb	Safflower; -=OR=- corn oil
2	c	Buttermilk
1		Egg; lightly beaten
1 1/2	c	Blueberries

INSTRUCTIONS

Combine the flour, cornmeal, baking soda and salt in a medium bowl.
Reserve.  Combine the wet ingredients. Stir well and quickly mix into dry
ingredients.  Let stand for 10 minutes to soften cornmeal. Gently stir in
the blueberries. Lightly grease a preheated skillet. Allow about 1/4 cup
batter for each pancake. Cook until bubbly, turn and cook on other side
until golden brown.
NOTE:  Low-cal; but did not list values Recipe from PARADE MAGAZINE,
9/29/91: CHEFS: Debra Ponzek and Bobby Flay (married to each other-bit time
NYC chefs)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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