INGREDIENTS

INSTRUCTIONS

Adjust oven rack to middle position.  Preheat oven to 350 degrees F. Line
the cups of a muffin tin with 12 paper liners. Set aside.
Combine flour, sugar, baking powder, baking soda, and salt in a mixing
bowl.  Stir well; set aside.
Using metal blade, process cream cheese, lemon juice, and vanilla in food
processor until smooth.
Add eggs and process 15 seconds.  Scrape down side of container with a
spatula.  With processor running, pour hot melted butter through food chute
within 10 seconds. Process another 10 seconds. Add milk and process 5
seconds.
Add dry ingredients to container and mix with 4 to 6 half-second pulses.
Add blueberries and mix until all are incorporated into batter, usually
with 3 or 4 half-second pulses. (Or use a spoon to fold them in, if you
prefer your berries whole.)
Pour an equal amount of batter into each muffin cup, filling each about 3/4
full.  Bake 30 minutes.  Cool on rack 15 minutes.
Makes 12 muffins.
Recipe By     : "The Food Processor", San Francisco Chronicle
From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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