| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pie | 6 | Servings | |
INGREDIENTS
| 1 | c | Sour cream |
| 2 | tb | Flour |
| 3/4 | c | Sugar |
| 1 | ts | Vanilla |
| 1/4 | ts | Salt |
| 1 | Egg; beaten (up to) | |
| 3 | c | Fresh blueberries |
| 1 | (9 inch) pie shell; unbaked | |
| 4 | tb | Flour |
| 4 | tb | Butter; softened |
| 4 | tb | Chopped pecans |
| 8 | servings. |
INSTRUCTIONS
Combine first 6 ingredients and beat 5 minutes at medium speed or until smooth. Fold in blueberries. Pour into pie shell and bake at 400° for 25 minutes. Combine remaining ingredients, stirring well. Sprinkle over top of pie. Bake an additional 10 minutes. Chill well before serving. Yield: 6 to SUSAN GREGORY (MRS. H. WATT) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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