Name: Blueberry Cream Pie #1
Ingredients: 1 c Sour cream; 2 tb Flour; 3/4 c Sugar; 1 ts Vanilla; 1/4 ts Salt; 1 Egg; beaten (up to); 3 c Fresh blueberries; 1 (9 inch) pie shell; unbaked; 4 tb Flour; 4 tb Butter; softened; 4 tb Chopped pecans; 8 servings.

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Pie	6	Servings

INGREDIENTS

1	c	Sour cream
2	tb	Flour
3/4	c	Sugar
1	ts	Vanilla
1/4	ts	Salt
1		Egg; beaten (up to)
3	c	Fresh blueberries
1		(9 inch) pie shell; unbaked
4	tb	Flour
4	tb	Butter; softened
4	tb	Chopped pecans
	8	servings.

INSTRUCTIONS

Combine first 6 ingredients and beat 5 minutes at medium speed or until
smooth. Fold in blueberries. Pour into pie shell and bake at 400&deg; for 25
minutes. Combine remaining ingredients, stirring well. Sprinkle over top of
pie. Bake an additional 10 minutes. Chill well before serving.  Yield: 6 to
SUSAN GREGORY (MRS. H. WATT)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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