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CATEGORY CUISINE TAG YIELD
Cake 6 Servings

INGREDIENTS

4 c Blueberries, thawed if necessary
1 tb Lemon juice
1 c Sugar
2 1/2 tb Cornstarch
1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1/2 ts Fresh grated lemon peel
1/2 Box plain yellow cake mix
8 tb Butter, melted
1/2 c Pecans

INSTRUCTIONS

TOPPING
Preheat oven to 350F. Put the blueberries in a medium sized bowl, add the
lemon juice, and toos gently. Mix together the sugar, cornstrach, cinnamon,
nitmeg, and lemon peel. add the blueberries and mix genyly. Turn into a
greased 9-inch square baking pan . Sprinkle the dry cake mix over the top;
drizzle with the melted butter and sprinkle with the pecans. Bake for 45 to
50 minutes, or until golden brown. Serve warm or cold with ice cream.
NOTES : A full box of cake mix is 18.25 oz. Use half now and save the other
half for the next time- which should be soon.
Recipe by: Mr. Food Posted to MC-Recipe Digest V1 #654 by Cathy
<cspencer@highlander.cbnet.ns.ca> on Jul 1, 1997

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