| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Vegan | Desserts, Fruits, Vegan | 6 | Servings |
INGREDIENTS
| 4 | c | Fresh or frozen blueberries |
| 1 1/2 | c | Granola |
| 1/3 | c | Coconut |
| 2 | tb | Shortening |
| 1/4 | c | Sugar |
| 1 | tb | Lemon juice |
| 1/4 | ts | Ground cinnamon |
INSTRUCTIONS
Recipe by: Better Homes and Gardens ~Old-Fashioned~ Home Baking Thaw blueberries, if frozen. Do Not Drain. For topping, in a medium mixing bowl stir together granola, coconut & shortening. Set topping aside. For filling, in a large mixing bowl stir together blueberries and their juices, sugar, lemon juice, and cinnamon. Transfer the filling to an ungreased 10" X 6" X 2" baking dish. Sprinkle the topping on the filling. Bake in a 375F oven for 30 to 40 minutes or till the topping is crisp. Serve warm. Makes 6 servings. Adapted from "Better Homes & Gardens". Posted by Marjorie Scofield File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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