| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Vegan |
Desserts, Fruits, Vegan |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Fresh or frozen blueberries |
| 1 1/2 |
c |
Granola |
| 1/3 |
c |
Coconut |
| 2 |
tb |
Shortening |
| 1/4 |
c |
Sugar |
| 1 |
tb |
Lemon juice |
| 1/4 |
ts |
Ground cinnamon |
INSTRUCTIONS
Recipe by: Better Homes and Gardens ~Old-Fashioned~ Home Baking
Thaw blueberries, if frozen. Do Not Drain.
For topping, in a medium mixing bowl stir together granola, coconut &
shortening. Set topping aside.
For filling, in a large mixing bowl stir together blueberries and
their juices, sugar, lemon juice, and cinnamon. Transfer the filling
to an ungreased 10" X 6" X 2" baking dish.
Sprinkle the topping on the filling. Bake in a 375F oven for 30 to 40
minutes or till the topping is crisp. Serve warm. Makes 6 servings.
Adapted from "Better Homes & Gardens". Posted by Marjorie Scofield
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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