| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 8 |
oz |
Commercial sour cream |
| 3 |
tb |
All-purpose flour |
| 1/8 |
ts |
Salt |
| 4 |
c |
Fresh blueberries |
| 1 |
|
Unbaked 9-inch pastry shell |
| 1 |
tb |
Sugar |
| 1/4 |
c |
Dried breadcrumbs; fine |
| 1 |
tb |
Sugar |
| 1 |
tb |
Butter or margarine; melted |
INSTRUCTIONS
Recipe by: Southern Living Preparation Time: 0:10 Combine first 4
ingredients; stir well. Place blueberries in unbaked pastry shell; sprinkle
1 tablespoon sugar over berries. Spread sour cream mixture over berries.
Combine breadcrumbs, 1 tablespoon sugar, and butter; sprinkle over top.
Bake at 375 degrees for 45 to 50 minutes or until center is firm. Yield:
one 9-inch pie.
Posted to MM-Recipes Digest V4 #217 by novmom@juno.com (Angela Gilliland)
on Aug 18, 1997
A Message from our Provider:
“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”