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CATEGORY CUISINE TAG YIELD
Fruits Desserts, Fillings &, Fruits 6 Servings

INGREDIENTS

1 cn (21-oz.) blueberry pie filling or other prepared fruit filling
1 Stick pie crust mix
1/2 c Brown sugar
1 ts Ground cinnamon

INSTRUCTIONS

Preheat oven to 350. Pour filling into an 8-inch pie pan and heat for 10
minutes. Mix pie crust mix, brown sugar and cinnamon with pastry blender.
Sprinke crumbly mixture over hot fruit and broil for about 4 minutes or
until golden brown. Serves 4-6. Posted by Ethel Snyder <essie49@juno.com>
Date: August 08, 1997
Recipe by: Home Cooking magazine -- August 1997 Posted to MC-Recipe Digest
V1 #734 by essie49@juno.com (Ethel R Snyder) on Aug 10, 1997

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