Preheat oven to 375°. Place blueberries in crust; set aside.
Combine brown sugar, flour, vanilla, rind and sour cream; spread over
blueberries. Combine breadcrumbs, granulated sugar and margarine; sprinkle
over sour cream mixture. Bake at 375° for 40 minutes or until set and
crumbs are lightly browned. Cool 1 hour on a wire rack.
NOTES : Per serving: cals - 312 - 24%ff fat - 8.4g
Recipe by: Cooking Light - June 1997 Posted to Bakery Shoppe Digest148 by
The Taillons <taillon@access.mountain.net> on Jul 06, 1997
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