| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fillings &, Fruits |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
(21-oz.) blueberry pie filling or other prepared fruit filling |
| 1 |
|
Stick pie crust mix |
| 1/2 |
c |
Brown sugar |
| 1 |
ts |
Ground cinnamon |
INSTRUCTIONS
Preheat oven to 350. Pour filling into an 8-inch pie pan and heat for 10
minutes. Mix pie crust mix, brown sugar and cinnamon with pastry blender.
Sprinke crumbly mixture over hot fruit and broil for about 4 minutes or
until golden brown. Serves 4-6. Posted by Ethel Snyder <essie49@juno.com>
Date: August 08, 1997
Recipe by: Home Cooking magazine -- August 1997 Posted to MC-Recipe Digest
V1 #734 by essie49@juno.com (Ethel R Snyder) on Aug 10, 1997
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