| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Yellow cornmeal |
| 1/4 | c | All purpose flour; plus |
| 2 | tb | All purpose flour |
| 1/4 | c | Granulated sugar; plus |
| 2 | Tbp granulated sugar | |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Low-fat buttermilk |
| 1/4 | c | Egg substitute |
| 1 | tb | Teaspoon canola oil |
| 1 | ts | Vanilla extract |
| 1 1/2 | c | Fresh or frozen blueberries |
| 1/8 | ts | Cinnamon |
| 1 | ts | Confectioners; sugar |
INSTRUCTIONS
Preheat oven to 425 F. spray Preheat oven to 425 F. Spray an 8" round baking pan or springform pan with nonstick spray. In medium bowl, combine cornmeal, flour, 1/4 cup of the granulated sugar, the baking powder and salt. Add buttermilk, egg substitute, oil and vanilla, stir just to combine. Pour into prepared pan top with berries. In a small bowl, combine the remaining 2 tablespoons granulated sugar and the cinnamon; sprinkle evenly over berries. Bake until golden 25-30 minutes. cool 10 minutes; sprinkle confectioners sugar and serve warm. Posted to MM-Recipes Digest by Cozinha@aol.com on Sep 14, 1998, converted by MM_Buster v2.0l.
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