| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Yellow cornmeal |
| 1/4 |
c |
All purpose flour; plus |
| 2 |
tb |
All purpose flour |
| 1/4 |
c |
Granulated sugar; plus |
| 2 |
|
Tbp granulated sugar |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Low-fat buttermilk |
| 1/4 |
c |
Egg substitute |
| 1 |
tb |
Teaspoon canola oil |
| 1 |
ts |
Vanilla extract |
| 1 1/2 |
c |
Fresh or frozen blueberries |
| 1/8 |
ts |
Cinnamon |
| 1 |
ts |
Confectioners; sugar |
INSTRUCTIONS
Preheat oven to 425 F. spray Preheat oven to 425 F. Spray an 8" round
baking pan or springform pan with nonstick spray. In medium bowl, combine
cornmeal, flour, 1/4 cup of the granulated sugar, the baking powder and
salt. Add buttermilk, egg substitute, oil and vanilla, stir just to
combine. Pour into prepared pan top with berries. In a small bowl, combine
the remaining 2 tablespoons granulated sugar and the cinnamon; sprinkle
evenly over berries. Bake until golden 25-30 minutes. cool 10 minutes;
sprinkle confectioners sugar and serve warm.
Posted to MM-Recipes Digest by Cozinha@aol.com on Sep 14, 1998, converted
by MM_Buster v2.0l.
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