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Blueberry Crunch

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CATEGORY CUISINE TAG YIELD
Pies 12 Servings

INGREDIENTS

20 oz Pineapple; crushed
3 c Blueberries
3/4 c Sugar
1 pk Yellow Cake Mix
1 Stick Margarine; melted
1 c Pecans; chopped

INSTRUCTIONS

Butter 9x13 pan. Layer ingredients as listed. Do not stir. Bake 350 for 45
minutes. (use fresh canned or frozen blueberries.)
Copied from the files of Dianne Waller.
Recipe by: Willodeane Davis Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by Dianne Waller <dwaller@frontier.gulf.net> on Aug 18, 1997

A Message from our Provider:

“To ignore our Creator is the height of selfishness”

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