It is an instructive and solemn fact, brought out in the history of more than one revival, that when a whole neighborhood had been well watered with the showers of grace, no drop of blessing has descended there where a spirit of controversy and strife had obtained a footing. The Spirit of God hovered around but fled from the scene of discord as from a doomed region where his dove-like temper could find no resting-place… Ever remember that “His work is sown in peace of them that make peace,” and no dwelling can be more distasteful, no vessel more unsuitable to Him, than a heart which delights itself with matters that provoke contention and strife… Labor with all diligence to keep your own minds in the peace of God, and in your intercourse and connection with others ever to strive for “the things which make for peace.”

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

1 1/2	tb	Soft butter
2	c	Fresh blueberries; divided
1/2	c	Granulated sugar; divided
1		Envelope unflavoured gelatin
3/4	c	Whipping cream; divided
1		Egg
3	pk	(125 g) cream cheese; at room temperature
1/4	c	Icing sugar

INSTRUCTIONS

With Christmas soon upon us I thought it would be nice to post some of my
favorite cheesecakes all taken from my Simply Delicious cooking 2 cookbook.
Have fun, Chef K
Generously butter a 9" pie plate. Gently press about 1- 1/2 cups (375 ml)
blueberries into the butter to line the pie plate. Sprinkle with 2 tbsp
granulated sugar.
Sprinkle the gelatin onto more than cup (75 ml) cream in a medium sauce pan
to soften. Stir in the egg and the remaining cup (75 ml) granulated sugar.
Place over medium heat, stirring constantly until mixture thickens slightly
and comes to a boil.
Beat the cream cheese until smooth. Slowly add the gelatin mixture, beating
until well blended. Beat the remaining cup (75 ml) whipping cream until
stiff, fold into cream cheese mixture. Pour mixture into blueberry shell
and chill 3-4 hours. At serving time sprinkle with remaining blueberries
and sifted icing sugar.
Posted to EAT-L Digest  by RKalenuik <RKalenuik@AOL.COM> on Dec 10, 1997

A Message from our Provider:

“Jesus: to know him is to love him”