| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy | Fruit, Favorites, Tea muffins, Cupcakes | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 2 | Eggs | |
| 2 | c | Flour |
| 1/2 | ts | Salt |
| 1 1/4 | c | Sugar |
| 1/2 | c | Milk |
| 2 | ts | Baking powder |
| 1 1/2 | c | Blueberries |
INSTRUCTIONS
On slow speed, cream butter and sugar. Add eggs one at a time and mix until blended. Sift dry ingredients and add alternating with milk. Mash 1/2c blueberries and stir in by hand. Add rest of blueberries, whole. Fill muffin cups high and sprinkle with sugar. Bake 375 F, 25-30 minutes. Remove from pan carefully. My notes: Stop looking for great blueberry muffins, these are delicious! They are in Nick Malgieri's How to Bake listed as Jordan Marsh Blueberry Muffins. Shared by Sherilyn Schamber Come for a visit, you'll have a great time! Cooking Information Center http://www.concentric.net/~sherschm/cic.htm Recipe by: Jordan Marsh Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber <sherschm@concentric.net> on Aug 18, 1997
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