| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
|
Fruit, Favorites, Tea muffins, Cupcakes |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 2 |
|
Eggs |
| 2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 1/4 |
c |
Sugar |
| 1/2 |
c |
Milk |
| 2 |
ts |
Baking powder |
| 1 1/2 |
c |
Blueberries |
INSTRUCTIONS
On slow speed, cream butter and sugar. Add eggs one at a time and mix until
blended. Sift dry ingredients and add alternating with milk.
Mash 1/2c blueberries and stir in by hand. Add rest of blueberries, whole.
Fill muffin cups high and sprinkle with sugar. Bake 375 F, 25-30 minutes.
Remove from pan carefully.
My notes: Stop looking for great blueberry muffins, these are delicious!
They are in Nick Malgieri's How to Bake listed as Jordan Marsh Blueberry
Muffins.
Shared by Sherilyn Schamber
Come for a visit, you'll have a great time! Cooking Information Center
http://www.concentric.net/~sherschm/cic.htm
Recipe by: Jordan Marsh Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Sherilyn Schamber <sherschm@concentric.net> on Aug 18, 1997
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