| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Dairy, Eggs | Desserts, Fruits/nuts | 8 | Servings | |
INGREDIENTS
| 16 | Graham crackers, crushed | |
| 1/4 | c | Oleo, melted |
| 1/3 | c | Sugar |
| 8 | oz | Cream cheese |
| 2 | Egg | |
| 1/2 | c | Sugar |
| 1 | ts | Vanilla |
| 1/2 | ts | Salt |
| 1 | cn | Blueberry filling |
| 1 | c | Whipping cream; whipped |
INSTRUCTIONS
CRUST FILLING TOPPING Crust: Blend together and press into 9 x 13 pan. Filling: Blend together. Pour into crust. Bake at 375 degrees for 15-20 minutes until set. Topping: Spread pie filling over cooled cheesecake. Chill 12 hours. Serve with whipped cream or whipped topping. Posted to KitMailbox Digest by KrisE56749@aol.com on Sep 2, 1997
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