| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Grains | Box cakes, Fruits, Cakes | 12 | Servings | |
INGREDIENTS
| 1 | pk | White Cake Mix |
| 1 1/4 | c | Quick cooking rolled oats |
| 1/2 | c | Margarine or butter softened |
| 1 | Egg | |
| 1/2 | c | Chopped nuts |
| 1/4 | c | Firmly packed brown sugar |
| 1/2 | ts | Cinnamon |
| 21 | oz | Blueberry Fruit Filling |
INSTRUCTIONS
Heat oven to 350~. Grease 12" pizza pan or 13x9" pan. In large bowl, combine cake mix, 1 cup oats and 6 tablespoons margarine at low speed until crumbly. Reserve 1 cup crumbs for topping. To remaining crumbs blend in egg. Press in prepared pan. Bake at 350~ for 12 minutes. In same large bowl, add remaining 1/4 cup oats, 2 tablespoons margarine, nuts, sugar and cinnamon, to reserve crumbs; mix well. Remove base from oven and spread pie filling evenly over top. Sprinkle with reserved crumb mixture. Return to oven and bake 15-20 minutes or until crumbs are light golden brown. Cool completely. Cut in wedges or squares. Makes 12 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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