For crust: mix flour, pecans and margarine. Press into 9x13 pan and bake at
350 for 15-20 minutes. For filling: Cream pkg of cream cheese adding
powdered sugar. In another bowl, mix 2 envelopes Dream whip according to
direction on box. Fold in cream cheese mixture. Spread on cooled crust. Top
with Blueberry Pie Filling. Chill.
Copied from the files of Dianne Waller.
Recipe by: Willodeane Davis Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Dianne Waller <dwaller@frontier.gulf.net> on Aug 18, 1997
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