| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Bread |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Blueberries; frozen |
| 3/4 |
c |
Maple syrup |
| 1 |
ts |
Orange peel; grated |
| 1 |
tb |
Cornstarch |
| 2 |
tb |
Water |
| 3 |
|
Eggs; beaten |
| 3/4 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 1/4 |
ts |
Nutmeg |
| 8 |
sl |
Bread |
| 3 |
tb |
Margarine |
|
|
Sugar; powdered |
INSTRUCTIONS
Combine blueberries, maple syrup and orange peel in a small saucepan.
Dissolve cornstarch in water; add to blueberry mixture. Cook and stir until
mixture boils; reduce heat and simmer 1 minute or until mixture thickens.
Combine eggs, milk, vanilla and nutmeg; mix well. Dip each slice of bread
into egg mixture. Cook each slice in small amount of butter in skillet or
on griddle about 2 minutes or until golden brown on each side.
Place one slice on each individual plate, spread with 3 tablespoons
blueberry mixture, top with second slice and 1 tablespoon blueberry
mixture. Sprinkle lightly with powdered sugar.
from: The Daily Herald, 2/14/95 posted by Jeanne Geake
Date: Wed, 26 Jun 1996 07:32:50 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
MM-Recipes Digest V3 #179
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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