| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
servings |
INGREDIENTS
| 1 |
lb |
Fresh or frozen blueberries |
INSTRUCTIONS
(I live in Colorado and have to use frozen this time of year).
Thaw out fruit and then process in the food processor until it's
almost liquid. It should have some consitency to it. Take the fruit
and with a spatula spread the fruit over the fruit shield. Turn on
your dehydrator, and when it becomes like "leather" it's done,
usually about 6-8 hours. I sometimes let my fruit go a little longer
so that it becomes a bit harder then the roll-ups.
Posted to JEWISH-FOOD digest by Bgierczak@aol.com on Jan 25, 1999,
converted by MM_Buster v2.0l.
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