| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
12 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Unbleached flour |
| 1 |
c |
Blueberries* — frozen |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 2 |
ts |
Ginger |
| 1/2 |
c |
Brown sugar — packed |
| 1 |
tb |
Brown sugar — packed |
| 1/3 |
c |
Applesauce — at room |
|
|
Temperature |
| 1 |
|
Egg white — whipped |
| 1/2 |
c |
Fat-free plain yogurt |
| 1/4 |
c |
Molasses |
| 2 |
tb |
Molasses |
| 1 |
c |
Water — very hot |
INSTRUCTIONS
Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a
mixing bowl, combine flour, blueberries, baking powder, baking soda, salt,
cinnamon, ginger, and brown sugar. In another mixing bowl, combine
applesauce, egg white, yogurt, molasses and water. Mix dry ingredients
with wet ingredients just until moistened. Pour batter into the prepared
pan(s). Bake for 35 to 45 minutes depending on pan size.
Recipe By : Anita A. Matejka
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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