| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
Barbara1 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 1/2 |
ts |
Baking powder |
| 1 1/4 |
ts |
Ground ginger |
| 3/4 |
ts |
Pumpkin pie spice |
| 1/4 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 3/4 |
c |
Light molasses |
| 3/4 |
c |
Buttermilk |
| 2 |
|
Eggs |
| 3 |
tb |
Vegetable oil |
| 2 |
c |
Blueberries |
|
|
Additional vegetable oil |
INSTRUCTIONS
Mix first six dry ingredients in medium bowl and blend well. In a
large bowl, whisk molasses, buttermilk, eggs and 3 tablespoons
vegetable oil. Add dry ingredients and whisk just until smooth. Fold
in blueberries. Brush nonstick skillet with vegetable oil. Allow 3
tablespoons batter for each pancake. Cook about a minute and a half
on each side. Keep warm in 200 degree oven. Serve with butter and
maple syrup. Yield: approximately
16 small pancakes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“How about a private meeting with God? Pray!”