Wash and stem blueberries, leave whole. Place blueberries, water and lemon
juice in saucepan. Let stand 10 mins. Add sugar to fruit mixture, mixing
well. Place over high heat, bring to a full boil and boil hard for 1 min..,
stirring constantly. Remove from heat and add certo and Grand Marnier. Skim
off foam with metal spoon. Stir and skim for 5 mins. to cool slightly. Pour
into sterilized jars and seal at once. Makes 8 cups.
Source-Certo booklet
Recipe by: Certo
Posted to MC-Recipe Digest V1 #857 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Oct 21, 1997
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