| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Blueberries (I used frozen, let thaw) |
| 1/4 | c | Sugar |
| 1 | ts | Ground allspice |
| 2 | tb | Lemon juice |
| 1 | ts | Grated lemon rind |
| 1/4 | c | Maple syrup |
| 1 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 4 | tb | Butter |
| 1/2 | c | Light cream (or half and half) |
INSTRUCTIONS
CRUST For the crust: Sift the flour, baking powder and salt into bowl. Cut the butter into small pieces and add to flour, working it in with your fingertips until it resembles coarse crumbs. Stir in the cream until the mixture forms a soft dough. If too stiff, add a little milk; set aside. Put the berries, sugar, allspice, lemon juice, rind and syrup in a saucepan pver low heat, stirring constantly until the sugar has dissolved. Cook gently for 5 minutes, stirring constantly. Drop tablespoonfuls of dough mixture over the blueberry mixture (in the saucepan) so that it is completely covered. Cover the pan and simmer for 20 minutes or until the topping is puffed and browned. Makes about 4 servings. Posted to Recipe Archive - 24 November 96 Date: Sun, 24 Nov 96 7:21:04 EST submitted by: JulieAG945@aol.com
A Message from our Provider:
“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”