| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 6 | Servings | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 3 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/4 | c | Butter |
| 1 1/4 | c | Blueberries |
| 3/4 | c | Milk |
INSTRUCTIONS
From: [email protected] (Stephanie da Silva) Date: Wed, 7 Dec 1994 17:58:37 GMT Sift dry ingredients into a bowl; rub in the butter. Add the berries and then the milk, stirring lightly to make a batter. Pour into pudding bag and place in boiling water. Boil for 1 hour. For a richer batter, add 1/4 cup sugar and reduce the milk to 1/2 cup and add one beaten egg. Patridgeberries or other berries may be used. Serve with lemon sauce. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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