| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 3 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Butter |
| 1 1/4 |
c |
Blueberries |
| 3/4 |
c |
Milk |
INSTRUCTIONS
From: arielle@bonkers.taronga.com (Stephanie da Silva)
Date: Wed, 7 Dec 1994 17:58:37 GMT
Sift dry ingredients into a bowl; rub in the butter. Add the berries and
then the milk, stirring lightly to make a batter. Pour into pudding bag and
place in boiling water. Boil for 1 hour. For a richer batter, add 1/4 cup
sugar and reduce the milk to 1/2 cup and add one beaten egg.
Patridgeberries or other berries may be used. Serve with lemon sauce.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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