| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Mr. food, Mrfood1 | 1 | servings | |
INGREDIENTS
| 2 | cn | Blueberries; (not pie filling), |
| ; drained (16 ounces | ||
| ; each) | ||
| 1/3 | c | Sugar |
| 3 | tb | Butter; melted |
| 1 | tb | Lemon juice |
| 1/4 | ts | Vanilla extract |
| 1/4 | ts | Ground cinnamon |
| 1 | c | All-purpose flour |
| 1 1/2 | ts | Baking powder |
| 1/4 | c | Butter; softened (1/2 |
| ; stick) | ||
| 1 | Egg | |
| 1/3 | c | Milk |
INSTRUCTIONS
CRUST Preheat the oven to 400 degrees. In a large bowl, combine the blueberries, sugar, melted butter, lemon juice, vanilla, and cinnamon; mix well with a spoon. Pour into a 9" x 5" glass loaf pan that has been coated with nonstick baking spray and set aside. Combine the flour and baking powder in a medium-sized bowl, then blend in the softened butter with a fork. In a small bowl, whisk together the egg and milk, then combine with the flour mixture, just until moistened. Drop by tablespoonfuls over the blueberry mixture and spread evenly over the top. Bake for 25 to 30 minutes, or until the crust is golden brown. Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. NOTE: Sure, instead of canned blueberries you can use 3 cups of fresh or frozen ones. Converted by MC_Buster. NOTES : 4 to 6 servings Converted by MM_Buster v2.0l.
A Message from our Provider:
“Practice Safe Sex: get Married and be faithful!”