| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Tasteofhome |
6 |
servings |
INGREDIENTS
| 4 |
c |
Blueberries; fresh |
| 1 |
c |
Sugar |
| 1 |
c |
Water |
| 1 1/2 |
c |
All-purpose flour |
| 2 |
ts |
Baking powder |
| 2 |
tb |
Orange peel; grated |
| 1/2 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground nutmeg |
| 1/4 |
ts |
Salt |
| 3/4 |
c |
Milk |
|
|
Heavy cream; optional |
INSTRUCTIONS
In a skillet, combine blueberries, sugar adn water; bring to a boil.
Simmer, uncovered for 20 minutes. In a bowl, combine the next six
ingredients; stir in milk just until moistened (dough will be stiff).
Drop by tablespoonfuls over blueberries. Cover and cook for 10 to 15
minutes or until dumplings are puffed and test done. Serve warm with
cream if desired. Source: Taste of Home Magazine: June/July 1995.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: Sue Klapper
Converted by MM_Buster v2.0l.
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