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Unknown Author
Blueberry Ice Cream
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Fruits
Ice cream, Fruits
1
Servings
INGREDIENTS
1
pk
Unflavored gelatin
1/2
c
Milk; cold
1/2
c
Milk; heated to boiling
2
c
Fresh blueberries -OR-
2
c
Dry-pack frozen blueberries; thawed
3/4
c
Sugar
2
c
Whipping cream; whipped
INSTRUCTIONS
PATTI - VDRJ67A
In 5 cup blender, sprinkle unflavored gelatin over cold milk; let stand 3-4
minutes. Add hot milk and process at low speed until gelatin is completely
dissolved, about 2 minutes. Let cool completely. Add blueberrie and sugar;
process at high speed until blended. Pour into a large bowl and chill,
stirring occasionally, until mixture mounds slightly when dropped from a
spoon. Fold whipped cream into gelatin mixture. Pour into two 4x10" freezer
trays or one 8" baking pan; freeze until firm. Makes 1-1/2 quarts.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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