You have been called to speak into the confusion with gospel clarity and authority. You have been called to give glory-bound hope to those who have become hopeless. You are called to speak liberating truths to those who have become deceived. You have been called to plead with disloyal children to once again be reconciled to their heavenly Father. You have been called to give glorious motivation to those who have given up. You have been called to shine the light of the glory of God into hearts that have been made dark by looking for life in all the wrong places. You have been called to offer the filling glories of grace to those who are empty and malnourished. You have been called to represent a glorious King, who alone is able to rescue, heal, redeem, transform, forgive, deliver, and satisfy. You have been called.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		July 1990	1	servings

INGREDIENTS

4	c	Picked over blueberries
1	c	Sugar
		The zest of 1 navel orange; removed in strips
		; with a vegetable
		; peeler
2	tb	Grand Marnier; or other
		; orange-flavored
		; liqueur
3	tb	Fresh lemon juice
1/2	ts	Vanilla
1/8	ts	Salt
2	c	Heavy cream
1	c	Half-and-half

INSTRUCTIONS

In a large saucepan combine the blueberries, the sugar, the zest, and
1/4 cup water, boil the mixture, covered, for 5 minutes, stirring
occasionally, and simmer it, uncovered, for 5 minutes. Discard the
zest and puree the mixture in batches in a blender or food processor.
Transfer the puree to a bowl and whisk in the Grand Marnier, the
lemon juice, the vanilla, the salt, the heavy cream, and the
half-and-half. Force the mixture through a very fine sieve set over
another bowl and chill it, covered, for 1 hour, or until it is cold.
Freeze the mixture in an ice-cream freezer according to the
manufacturer's instructions.
Makes about 1 1/2 quarts.
Gourmet July 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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