Blueberry Ice Cream – We Love God!

The Bible has been my guide in perplexity, and my comfort in trouble. It has roused me when declining, and animated me in languor. Other writings may be good, but they want certainty and force. The Bible carries its own credentials along with it, and proves spirit and life to the soul. In other writings I hear the words of a stranger or a servant. In the Bible I hear the language of my Father and my friend. Other books contain only the picture of bread. The Bible presents me with real manna, and feeds me with the bread of life.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Fruits, Ice cream	1	Servings

INGREDIENTS

1		Unflavored gelatin
1/2	c	Milk, cold
1/2	c	Milk, heated to boiling
2	c	Fresh blueberries -OR-
2	c	Dry-pack frozen blueberries
		thawed
3/4	c	Sugar
2	c	Whipping cream, whipped

INSTRUCTIONS

In 5 cup blender, sprinkle unflavored gelatin over cold milk; let
stand 3-4 minutes. Add hot milk and process at low speed until  gelatin
is completely dissolved, about 2 minutes. Let cool  completely. Add
blueberrie and sugar; process at high speed until  blended. Pour into a
large bowl and chill, stirring occasionally,  until mixture mounds
slightly when dropped from a spoon. Fold whipped  cream into gelatin
mixture. Pour into two 4x10" freezer trays or one  8" baking pan;
freeze until firm. Makes 1-1/2 quarts.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Are you wrinkled with burden? Come to the church for a face-lift.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 807 Calories From Fat: 29 Total Fat: 3.4g Cholesterol: 9.8mg Sodium: 61.7mg Potassium: 397.1mg Carbohydrates: 197.8g Fiber: 7g Sugar: 184.8g Protein: 6.2g