| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jelly | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Lemon juice |
| 2 1/2 | c | Frozen blueberries; partially thawed |
| 3 | ts | Unflavored gelatin |
| 1/8 | ts | Salt |
| Non-nutritive sweetener to equivalent of 2 cups sugar | ||
| 1 1/2 | ts | Arrowroot |
INSTRUCTIONS
Date: Fri, 9 Feb 1996 20:37:07 -0500 From: kmeade@ids2.idsonline.com (The Meades) Mix lemon juice, gelatin, salt, and arrowroot; stir in blueberries. Boil gently unitl mixture thickens, stirring constantly (about 3-4 minutes). Stir constantly, boiling at full boil for 2 minutes. Remove from heat; stir in sweetener. Fill and seal jars. Food Exchanges per serving: 1 TABLESPOON = TRACE FRUIT; CAL: 6 PER SERVING FSource: Recipes for Diabatics by Billie Little MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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