How do you win a battle? You read the enemy’s book. Familiarity with his tactics, knowledge of his ways, is essential in waging a successful war. It’s true in military warfare. It’s true in spiritual warfare as well. Patton gained an immeasurable advantage by learning in advance of being attacked where, in all likelihood, Rommel would concentrate his strike. He studied Rommel’s personality, his strategy in previous battles, his philosophy of tank warfare, all with a view to anticipating and countering every conceivable move. Satan doesn’t have a book. But he’s in ours.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Fruits		Fruits, Breakfast, Preserves	1	Servings

INGREDIENTS

2	lb	Blaeberries
1/2	lb	Rhubarb
2	lb	Preserving sugar

INSTRUCTIONS

MAKES 3 LB
(Blaeberries: AKAs bilberries, whortleberries)
Wash, trim and roughly chop the rhubarb, put it into a pan and cook gently
until it starts to soften. Stir in the sugar and when it has dissolved add
the blaeberries and bring the jam to the boil. Boil it rapidly for up to 20
minutes to setting point. Cool slightly then pour into clean warm jars,
cover, label and store.
(Test for setting point: test the jam by placing a spoonful on a plate,
letting it cool and then pushing the surface with your finger: if it
wrinkles the jam is ready)
From: Janet Warren, A feast of Scotland, Lomond Books, 1990, ISBN
1-85051-112-8
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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