| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | 1 | Servings | ||
INGREDIENTS
| 1 | c | Firmly packed brown sugar |
| 4 | ts | Cinnamon |
| 1/4 | c | Margarine |
| 5 | c | Kellogg's Corn Flakes® cereal; crushed to 1 1/4 cups |
| 1/4 | c | Chopped nuts |
| 1 | pk | (1 lb. 4 oz.) white cake mix |
| 1 1/4 | c | (12 oz. package) frozen blueberries; thawed, well drained or fresh blueberries |
| Vegetable cooking spray |
INSTRUCTIONS
these recipies from.. <A HREF="http://www.kelloggs.com/kitchens/book/index.html">Welcome to Kellogg Kitchens(TM)!</A> 1.Combine sugar and cinnamon; cut in margarine. Add Kellogg's Corn Flakes® cereal and nuts. Mix until combined. 2.Prepare cake mix according to package directions. 3.Sprinkle half cereal mixture over bottom of 13 x 9 x 2-inch baking pan coated with cooking spray. Spread batter evenly over cereal mixture. Sprinkle with drained blueberries and remaining cereal mixture, pressing lightly into cake batter. 4.Bake at 350 °F about 45 minutes or until wooden pick inserted near center comes out clean. Cut into squares. Serve warm or cold. Less than 30% calories from fat! NUTRITION FACTS: Serving size 1 square (108g), Calories 300, Fat cal 80 % DAILY VALUE: Total fat 14% (8g), Sat fat 8% (1.5g), Cholest 3% (10g), Sodium 17% (410mg), Total carb 18% (53g), Fiber 9% (2g), Sugars 40g, Protein 3g, Vitamin A 35%, Vitamin C 10%, Calcium 10%, Iron 25% YIELD: 12 squares Posted to brand-name-recipes by Mapiggy <Mapiggy@aol.com> on Mar 20, 1998
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