FILLING
1. Preheat oven to 350 degrees. Grease well 12 cup bundt pan.
2. Mix muffin mix, pudding and poppy seeds in a large bowl. Add milk and
eggs, blend well. Set aside.
3. In a small bowl, cream softened cream cheese with powdered sugar, add
egg and beat until creamy. Set aside.
4. Into well-greased bundt pan, pour half of batter. Spoon cream cheese
mixture over batter. Pour remainder of batter over cream cheese.
5. Bake for approximately 48 - 52 minutes. (Toothpick in center should come
out fairly clean).
6. Mix 1 pkg. "JIFFY" White Frosting Mix with 2 - 3 Tbs. water to desired
consistency. Drizzle over warm coffee cake. Sprinkle with chopped nuts, if
desired.
Recipe by: JIFFY® Recipe by 1996 Mars, Incorporated
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998
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