| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 1/2 |
c |
Blueberries |
| 1 |
tb |
Grated lime peel |
| 1 |
pk |
Powdered pectin |
| 1/3 |
c |
Lime juice |
| 5 |
c |
Sugar |
INSTRUCTIONS
Crush berries one layer at a time. Combine crushed blueberries and pectin
in a large saucepot. Bring to a boil, stirring frequently. Add sugar,
stirring until dissolved. Stir in grated lime peel and lime juice. Bring to
a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat.
Skim foam if necessary. Ladle hot jam into hot jars, leaving 1/4-inch
headspace. Adjust two-piece caps. Process 15 minutes in a boiling-water
canner. Yield: about 6 half-pints.
Posted to EAT-L Digest 05 Sep 96
From: nancy lee <nlee@BGNET.BGSU.EDU>
Date: Fri, 6 Sep 1996 07:58:17 -0400
A Message from our Provider:
“Time: A longing in man for reuniting with God.”