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Blueberry Lovers’ Muffins (Ovo Lacto)
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs, Vegetables
Muffins, Lowfat, Prodigy, Dec., Fatfree
12
Servings
INGREDIENTS
2
c
All-purpose flour
1/3
Cup sugar
1/4
ts
Salt
4
ts
Baking powder
1/4
ts
Ginger
1
ts
Ground nutmeg
1 1/2
ts
Cinnamon
3 1/2
c
Kellogg's 40+ bran flakes ce
2
c
Skim milk
3
Egg whites
3
tb
Vegetable oil
1 1/2
c
Fresh or frozen blueberries
INSTRUCTIONS
Stir together flour, sugar, salt, baking powder and spices; set aside. In
large mixing bowl, combine KELLOGG'S 40+ Bran Flakes cereal and milk. Let
stand 2 minutes or until cereal is softened. Add egg whites and oil; beat
well. Add dry ingredients, stirring only until combined. Gently stir in
blueberries. Portion batter evenly into 12 lightly greased 2 1/2-inch
muffin pan cups. Bake in 400 degree F. oven about 23 minutes or until
light golden brown. Serve hot. Nutrition (per serving): 204 calories,
Total Fat 4 g (17% of calories) Source: Kellogg Company Cooking Healthy
:
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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