| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
8 |
Servings |
INGREDIENTS
| 6 |
|
Egg yolks |
| 2/3 |
c |
Maple syrup, heated |
| 1 |
pt |
Heavy cream |
| 1 |
pt |
Blueberries |
| 1 1/2 |
qt |
Mold. Freeze overnight. Be |
INSTRUCTIONS
Beat yolks in bowl or top of a double boiler until thick. Beat in hot
syrup. Put over simmering water and cook, beating constantly until
slightly thickened. Cool. Beat cream until it forms stiff peaks and fold
into the yolk mixture. Fold in half of the berries. Pour into remainder of
berries. By Ruth Steins From Maple Dessert Recipes by Massachusetts Maple
Syrup Producers
Association P.O. Box 377 Ashfield, MA 01330
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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