0
(0)
CATEGORY CUISINE TAG YIELD
Fruits Desserts, Jams 9 Servings

INGREDIENTS

1 lg Orange
1 md Lemon
2 c Water
2 c Fresh blueberries, washed and dried
1 Box fruit pectin crystals
6 c Sugar

INSTRUCTIONS

Cut orange and lemon into quarter; slice quarters thinly into a preserving
kettle including juices; add water; cover kettle; bring mixture to boil
over high heat; reduce heat slightly; simmer for 30 minutes. Crush
blueberries; add to kettle; add pectin crystals; bring to a hard boil over
high heat; stirring continuously. Stir in sugar all at once; bring mixture
to a full rolling boil; boil hard for 1 minutes,stirring continuously.
Remove kettle from heat; cool for about 7 minutes, skimming off foam with a
metal spoon and stirring occasionally. Ladle into hot sterilized jars,
leaving 1/2 inch headspace, seal with melted paraffin wax, cover with clean
lids. Store in a cool, dark, dry,place. Makes 9 1/2 pint jars.
Origin:  Appeal (quarterly publication by Overwaitea Foods) Shared by:
Sharon Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Buy into the firm foundation – Jesus!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?