| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Jams |
9 |
Servings |
INGREDIENTS
| 1 |
lg |
Orange |
| 1 |
md |
Lemon |
| 2 |
c |
Water |
| 2 |
c |
Fresh blueberries, washed and dried |
| 1 |
|
Box fruit pectin crystals |
| 6 |
c |
Sugar |
INSTRUCTIONS
Cut orange and lemon into quarter; slice quarters thinly into a preserving
kettle including juices; add water; cover kettle; bring mixture to boil
over high heat; reduce heat slightly; simmer for 30 minutes. Crush
blueberries; add to kettle; add pectin crystals; bring to a hard boil over
high heat; stirring continuously. Stir in sugar all at once; bring mixture
to a full rolling boil; boil hard for 1 minutes,stirring continuously.
Remove kettle from heat; cool for about 7 minutes, skimming off foam with a
metal spoon and stirring occasionally. Ladle into hot sterilized jars,
leaving 1/2 inch headspace, seal with melted paraffin wax, cover with clean
lids. Store in a cool, dark, dry,place. Makes 9 1/2 pint jars.
Origin: Appeal (quarterly publication by Overwaitea Foods) Shared by:
Sharon Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Buy into the firm foundation – Jesus!”