| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Ch4, Teletext | 4 | servings | |
INGREDIENTS
| 1 | Egg white | |
| 2 | oz | Caster sugar |
| 1 | Millilit double cream; ¥ | |
| 4 | oz | Blueberries |
| 1 | tb | Icing sugar |
INSTRUCTIONS
Pre-heat oven to Gas Mark 2/300F/150C Beat egg white until stiff peaks form Add in sugar a tbsp at a time, mixing in well each time, forming a glossy meringue mixture. Place 4 heaped tbsp of the meringue mix on a parchment-lined baking tray, spacing them well apart. Flatten the meringue mixture with a spoon. Place the meringues in the oven, reducing heat to Gas Mark 1/275F/140C Bake for 1/2 hour. Turn off oven. Leave meringues in the oven to cool and set for 4 hours or overnight. Whip double cream. Spoon cream onto meringue nests. Top with blueberries/ Sift over icing sugar. Serve. Converted by MC_Buster. NOTES : Advance planning is needed for this dish as the meringues need at least 4 hours to dry out. The final dish itself, however, is quickly assembled. Recipe by: Teletext (Ch4) Converted by MM_Buster v2.0l.
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