| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Ch4, Teletext |
4 |
servings |
INGREDIENTS
| 1 |
|
Egg white |
| 2 |
oz |
Caster sugar |
| 1 |
|
Millilit double cream; ¥ |
| 4 |
oz |
Blueberries |
| 1 |
tb |
Icing sugar |
INSTRUCTIONS
Pre-heat oven to Gas Mark 2/300F/150C Beat egg white until stiff
peaks form
Add in sugar a tbsp at a time, mixing in well each time, forming a
glossy meringue mixture.
Place 4 heaped tbsp of the meringue mix on a parchment-lined baking
tray, spacing them well apart. Flatten the meringue mixture with a
spoon.
Place the meringues in the oven, reducing heat to Gas Mark
1/275F/140C Bake for 1/2 hour.
Turn off oven. Leave meringues in the oven to cool and set for 4
hours or
overnight.
Whip double cream. Spoon cream onto meringue nests. Top with
blueberries/ Sift over icing sugar. Serve.
Converted by MC_Buster.
NOTES : Advance planning is needed for this dish as the meringues
need at least 4 hours to dry out. The final dish itself,
however, is quickly assembled.
Recipe by: Teletext (Ch4)
Converted by MM_Buster v2.0l.
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