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CATEGORY CUISINE TAG YIELD
Dairy New Jersey 4 Servings

INGREDIENTS

3 c Blueberries
8 ts Mint (3 tablespoon dried)
2 c Water
1/2 c Sour cream
1/4 c Sugar

INSTRUCTIONS

ÿÿÿÿÿÿÿ ea Juice of one lemon                1/2 c  dry red wine Having
spent many summers at the New Jersey seashore, this is one of the ways I
learned to use local fresh blueberries and home grown mint. In medium
saucepan combine blueberries, water, sugar and mint and bring to a boil.
Reduce heat and simmer about 20 minutes until blueberries are soft. Pour
through a sieve, pressing on pulp.  Add lemon juice and let cool. Add wine
and chill until ready to serve. Just before serving, whisk a little of the
soup into the sour cream. Pour back into the soup blending well. Serve
garnished with additional dollop of sour cream with a sprig of mint and a
blueberry.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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