| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Fruits | Philadelphia | Shelf life, Shelf3 | 1 | servings |
INGREDIENTS
| 2 | pk | Philadelphia fat-free cream cheese; (8-ounce) |
| 1 | pk | Jell-O sugar-free instant vanilla pudding; (4-serving) |
| ; mix | ||
| 2/3 | c | Carnation nonfat dry milk powder |
| 1 | c | Diet Mountain Dew |
| 3/4 | c | Cool Whip Lite |
| 1 1/2 | ts | Coconut extract |
| 1 | Keebler butter-flavored piecrust; (6-ounce) | |
| 1/2 | c | Blueberry spreadable fruit spread |
| 2 | tb | Flaked coconut |
INSTRUCTIONS
In a large bowl, stir cream cheese with a spoon until soft. Add dry pudding mix, dry milk powder, and Diet Mountain Dew. Mix well, using a wire whisk. Blend in 1/4 cup Cool Whip Lite and 1 teaspoon coconut extract. Pour mixture into piecrust. Refrigerate for about 15 minutes. In a small bowl, combine blueberry spreadable fruit, remaining 1/2 teaspoon coconut extract, and remaining 1/2 cup Cool Whip Lite. Spread blueberry mixture evenly over cheesecake filling. Sprinkle coconut evenly over top. Refrigerate until ready to serve. HINT: Diet 7UP, Diet Slice, or even plain water can be used in place of the Diet Mountain Dew. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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