| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Fruits |
Philadelphia |
Shelf life, Shelf3 |
1 |
servings |
INGREDIENTS
| 2 |
pk |
Philadelphia fat-free cream cheese; (8-ounce) |
| 1 |
pk |
Jell-O sugar-free instant vanilla pudding; (4-serving) |
|
|
; mix |
| 2/3 |
c |
Carnation nonfat dry milk powder |
| 1 |
c |
Diet Mountain Dew |
| 3/4 |
c |
Cool Whip Lite |
| 1 1/2 |
ts |
Coconut extract |
| 1 |
|
Keebler butter-flavored piecrust; (6-ounce) |
| 1/2 |
c |
Blueberry spreadable fruit spread |
| 2 |
tb |
Flaked coconut |
INSTRUCTIONS
In a large bowl, stir cream cheese with a spoon until soft. Add dry
pudding mix, dry milk powder, and Diet Mountain Dew. Mix well, using
a wire whisk. Blend in 1/4 cup Cool Whip Lite and 1 teaspoon coconut
extract. Pour mixture into piecrust. Refrigerate for about 15
minutes. In a small bowl, combine blueberry spreadable fruit,
remaining 1/2 teaspoon coconut extract, and remaining 1/2 cup Cool
Whip Lite. Spread blueberry mixture evenly over cheesecake filling.
Sprinkle coconut evenly over top. Refrigerate until ready to serve.
HINT: Diet 7UP, Diet Slice, or even plain water can be used in place
of the Diet Mountain Dew.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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